Jump to content

Talk:Korean cuisine

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
Former good article nomineeKorean cuisine was a Agriculture, food and drink good articles nominee, but did not meet the good article criteria at the time. There may be suggestions below for improving the article. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.
Article milestones
DateProcessResult
January 30, 2010Good article nomineeNot listed
September 7, 2010Good article nomineeNot listed
Current status: Former good article nominee

Silver chopstick

[edit]

The silver chopstick was not used when everyday eating. It is only used to check the poison in the food. Korean chopstick was made of cast iron or bronze. —Preceding unsigned comment added by 209.189.246.84 (talk) 00:53, 10 January 2011 (UTC)[reply]

Lisa Fritscher source

[edit]

At first I was just going to question the "Korean Food Basics" source by Lisa Fritscher, but then I looked at it more closely (see [1]), and it explicitly states that it "has been written by an outside contributor. It has not been reviewed by the LifeScript editorial staff for accuracy." In other words, it's half-a-step up from a blog. As such, I'm removing the source, and if Melonbarmonster2 wants to alter the ingredients on the list, I don't mind. It's weird--if the list is unsourced, I'm willing to trust a native editor, but if there is a source, we need to conform to whatever the source says. I'll go ahead and remove tofu and noodles, per Mb2's change. If another editor does think they are an important part of Korean cuisine, please re-add them and then discuss here. Qwyrxian (talk) 00:52, 28 September 2011 (UTC)[reply]

Korean Mellon

[edit]

We do not have an article on Korean Mellons. My Korean language skills are only basic and would like to work with a Korean speaking editor to start an article about Korean Mellons on Wikipedia.--Woogie10w (talk) 00:22, 9 August 2012 (UTC)[reply]

Drinking etiquette

[edit]

I think 'Drinking etiquette' section is shorter than other sections. It is important when someone drinks with elder person because Korean think drinking etiquette is important to them.--Dhtpgus90 (talk) 11:46, 10 September 2013 (UTC)[reply]

Sure, I also think that could use expansion. Just provide us with some reliable sources to build from and we can go from there. Qwyrxian (talk) 12:03, 10 September 2013 (UTC)[reply]

I think the investigation into drinking etiquette was done too long ago. It was last surveyed in 2013, and these days, young people do not maintain much of the traditional drinking etiquette. I recommend to expand the investigation about young people's drinking etiquette.Cpdus0923 (talk) 06:09, 16 October 2023 (UTC)Cite error: There are <ref> tags on this page without content in them (see the help page).[reply]

[edit]

Hello fellow Wikipedians,

I have just modified 16 external links on Korean cuisine. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 10:06, 12 December 2017 (UTC)[reply]

Nomination of Portal:Korean cuisine for deletion

[edit]

A discussion is taking place as to whether Portal:Korean cuisine is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The page will be discussed at Wikipedia:Miscellany for deletion/Portal:Korean cuisine (2nd nomination) until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the page during the discussion, including to improve the page to address concerns raised in the discussion. However, do not remove the deletion notice from the top of the page. North America1000 09:00, 12 July 2019 (UTC)[reply]

Someone vandalized many pages

[edit]

Someone bulk-changed the description of the articles for a lot of korean foods to "consumption of feces", letting yall know. Also changed the South Korean cuisine photo to a fly consuming feces.

I wonder what could make someone that mad 2603:7000:4C41:908:A409:7EBF:2D3E:1E63 (talk) 00:29, 3 April 2023 (UTC)[reply]

Which articles? --jpgordon𝄢𝄆𝄐𝄇 15:10, 3 April 2023 (UTC)[reply]

Possibly too many pictures

[edit]

There are a lot of pictures squeezed together especially in the beginning of the article. We should prune a couple to those that are most strongly tied to the body of the text, and not just pictures of assorted Korean foods that aren't mentioned where the picture is. 104.232.119.107 (talk) 06:02, 16 June 2024 (UTC)[reply]

Retrieved from "https://en.wikipedia.org/w/index.php?title=Talk:Korean_cuisine&oldid=1229328420"